Concept
& Planning
Through personal contact – on site, by telephone or in our showroom – and close cooperation, we develop a concept as the basis for realising your vision.
Planning & concept creation for furnishings
of gastronomy, hotel & more
After the initial customer contact, the second phase of a successful project focuses on the planning and concept creation of your gastronomy, hotel or other type of establishment. As hotel and gastronomy interior designers with many years of experience, we know which factors need to be taken into account and discuss these together with you:
- Type of establishment (segment, stars, target group, group size) and the desired style
- Number of seats, location of the bar, kitchen space, walkways, refrigeration and storage rooms and, in the case of hotels, the room layout
- Consideration of guest WCs, staff rooms and other operationally necessary infrastructure
- Suggestions regarding colours, fabrics, wood patterns, models
We determine the planning fee in advance depending on the scope and complexity of the project.
Bringing creative visions on paper
Your interior design planner for gastronomy, hotels & co
Once the creative vision has been finalised, it must be put down on paper in a structured process. It is important to carefully coordinate all technical and visual details. Our planners and interior architects pay attention to every detail to ensure that the final result meets your expectations in all aspects and supports your daily work processes. It’s all about combining the ideal layout for you and your customers with the perfect design.
Several variants are worked out for the final floor plan and the best solution is developed together with you. On request, we can also create a mood board and a 3D visualisation as a rendering of the planned room concept.
